I wanted to steal my laziness and comfort myself who cooks by the fire every day in the summer. But I didn't expect that the noodle lady in Daoxiang village was too strong. It took me an hour to steam and stew. The only consolation is that the n... ...
There are too many vegetables at home at the end of July in summer. If you want to consume them quickly, you can't waste them. Today, I'd like to have a braised noodles with beans.
I can't forget grandma's Stewed noodles with bean curd. Crispy bean curd with special sauce. Then I add the taste of wide noodles. Each taste is very strong. A large bowl of noodles goes into my stomach like this... I think I'm hungry again.
It's still for the men in the north. (⁎⁍̴̛ᴗ⁍̴̛⁎)
What to eat at noon every day? It's about 10:30. Then order, wait, and the delivery is overtime. It's better to do it yourself. I haven't passed the recipe for a long time. This time I took a special picture. I've been downloading douguo for two... ...
Noodles are not rolled by themselves, so they are super fast. Ha ha ha ha ha ha ha ha ha but. This kind of miscellaneous grain noodles (raw noodles) made by the supermarket is better than those bought by the market.
When I was a child, my family made a braised noodles with carrots instead of beans. The taste of braised noodles with carrots was very attractive. It was sweet, soft and waxy.
I feel that summer is not over yet. Autumn comes quietly to my eyes. All of a sudden, autumn begins. Liqiu is the 13th solar term in the 24 solar terms of the lunar calendar, and also the first solar term in autumn, marking the official start of... ...
Beans, also called long beans and cowpeas, are seasonal vegetables in summer. Beans themselves taste light. If not with the strong taste of ingredients, it will appear less light. Braised noodles are probably one of the best destinations for bea... ...
My mother made delicious food, taught me twice and shared it with you.
It's a Ximeng dish. It has both vegetables and staple food. It's very delicious.